Lippelt Rustica Rund 220 - Softrou bread production line
Mörfelden Walldorf
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Seller's contacts
+49 172 82...
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+49 172 8248006
+49 6105 71...
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+49 6105 7172301
+49 6105 71...
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+49 6105 7172303
+49 172 38...
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+49 172 3891229
Germany 
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Bielefeld
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Mörfelden Walldorf
Germany, Enger
Germany, Mörfelden Walldorf
Germany, Bielefeld
Germany, Mörfelden Walldorf
Germany, Bielefeld
Germany, Bielefeld
Year of construction: 2017
Condition: used, functional
Approximately 5530 operating hours
Rustica with Softrounder - the all-rounder for processing square and round wheat pastries
With punching station and cutting guillotine - for individual and unique rolls
It processes all doughs, cuts all sizes, stamps patterns into your rolls, or cuts out triangles
Ideal for making rose-shaped rolls with added fat
1 to 6-row working method
Storage device for baking trays up to 670 x 1000 mm
With cross belt, insertable for a storage device for further processing
Cross conveyor belt with pressure roller and working board
With seed station (water bath and seed turntable), type: Rumo 6 for double-sided seeding
Touch control with repertoire memory
Dough band width 220 mm
Includes 2 die-cutting shapes (Veronese 5-rhg and double slant cut)
Includes working cups for 40-80g (5-row) and 80-120g (3-row)